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Starters & Today's specials are on the blackboard.
Available subject to market and seasonal fluctuation.
SPECIALS
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Starters: smoked salmon, garlic mushrooms, cullen skink, haggis & nut roast & bacon salad. Mains course specials: Oysters, Tuna with tomato salsa, Scallops with mornay sauce or with fresh lemon and parsley butter, Langoustines, Seafood Platters, Mussels in creamy wine and garlic sauce, Roast beef Sunday lunch with Yorkshire pudding, Duck with berry sauce, Sirloin Steak with blue cheese sauce, Mixed Grill, Ribeye steak Garni, Smoked salmon & prawn or chicken or ham salads and more.....
All cooked to order with fresh - not frozen - local produce. |
All our food is freshly prepared and cooked on the premises.
| Homemade Steak Pie | £7.95 |
| Tender cubes of beef in gravy topped with a puff pastry lid and served with chips or baby potatoes, peas and fresh carrots. | |
| Haggis & Neeps | £7.95 |
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Spicy lamb-based Scottish dish, served with baby potatoes, diced swede & whisky cream. |
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| Fresh Haddock in crispy homemade batter |
£7.50 |
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Sea-fresh white fish deep fried in crispy batter. Served with chips, peas and salad. |
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| Breaded Scampi | £7.50 |
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Juicy prawn tails deep-fried in crispy breadcrumbs served with chips, peas and salad. |
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| Feather Fowlie | £8.50 |
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Tender boneless chicken breast simmered in white wine, mushroom & sweet pepper sauce. Served with potatoes, vegetables, oatcake and haggis. |
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| Smoky Chicken | £8.95 |
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Tender boneless chicken breast filled with smoked bacon & cheese. Served with potatoes, veg & salad. |
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| Pork Fillets | £8.95 |
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Fillets of pork, thinly sliced and panfried with a mustard & cracked black pepper sauce. Served with potatoes & fresh vegetables. |
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| Vegetable Lasagne | £7.50 |
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Layers of pasta and tomato based vegetables topped with a rich white sauce. Served with chips and salad. |
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| Chilli Bean Casserole | £7.50 |
| A selection of different beans and chick peas in chilli sauce served with rice & salad. | |
| Mushroom Pie | £7.50 |
| Mushrooms in a creamy garlic sauce topped with puff pastry. Served with chips & veg. | |
| Venison Steak Garni | £11.95 |
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8oz of tender Scotch venison served with mushrooms, onion, tomato, chips & peas. May be served with an accompanying sauce from below* |
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| Sirloin Steak Garni | £12.95 |
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Approz 8oz of sirloin cooked to your liking. Served with mushrooms, onions, tomato, chips & peas. May be served with an accompanying sauce* (* Dunsyre Blue Cheese sauce or Cracked black pepper sauce with any steak £1.95) |
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Desserts: All seasonal and homemade too! Fresh strawberry pavlova, Forest berry cheesecake, Lemon & sultana cheesecake, Lemon syrup sponge & custard, Syrup pudding & custard, Caramel tart & cream, Bothy dream pudding - chocolate, caramel, cream, Cranachan - cream, oats, whisky & fresh raspberries. |
Please let us know immediately if there is any problem.
We rely on you to help us keep our excellent reputation.
